FSSAI Job Openings 2020 – All Life Sciences Candidates Eligible

Government jobs for msc, btech life sciences microbiology, biotechnology, biochemistry, food technology and life sciences for Advisor/ Joint Director / Deputy Director/ Assistant Director vacancies. Interested and eligible candidates can check out all of the details on the eligibility, application procedure and more below:
  1. The Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory authority established under the Food Safety and Standards Act, 2006 for laying down science-based criteria for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
  2. FSSAI proposes to fill-up various positions from officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Unde1takings or Semi-Government, Statutory or Autonomous Organisations on transfer on deputation on Foreign Service terms/ short te1m contract basis failing which from retired Govt. officers on contract basis as per the details contained in Annexure-I. Candidates satisfying the eligibility requirements & having relevant experience, etc can apply online on the link available on the FSSAI web site i.e. www.fssai.gov.inThe last day of online application is 20.04.2020.
  3. The hard copy of on-line application form duly certified by the employer along with Certification by employer/Cadre Controlling Authority in the prescribed format from the employer and other supporting ce1tificates/ documents (Integrity certification, vigilance clearance, Major/Minor penalty imposed during the last ten years and up-to-date copies of APARs for the last 5 years duly ce1tified copies) must get to through proper channel to Assistant Director (HR), FSSAI, FDA Bhawan, Kotla Road New Delhi by 30.04.2020 failing which the online application will not be considered.
  4. The duration of deputation would be originally for 3 years extendable. Further extension beyond 3 years would be subject to performance evaluation in the organization. The terms of deputation consisting of pay of the officials selected on deputation will be governed by provisions laid down in the Department of Personnel and Training’s Office Memorandum No. 6/8/2009- Estt.(Pay-II) dated 17th June 2010 and other orders/guidelines issued in this regard from time to time. The period of deputation, in case of employees already on deputation in an additional ex-cadre post consisting of the period of deputation, held immediately preceding this appointment in the very same or some other organization/Department will not surpass five years. The maximum age limit for appointment on deputation will be 56 years on the last day of receiving the applications.
  5. The duration of the contract with retired Govt. employees would certainly be at first for one year. Further extension beyond one year would be subject to performance evaluation in the organization. The remuneration of retired employees appointed on contract basis shall be fixed according to standards.
  6.  The vacancies shown in the advertisement are indicative and consists of the anticipated vacancies also which may increase or decrease. The Food Authority reserves the right not to fill  up all or any of the vacancies or to cancel the advertisement at any stage.                                    
Post I
Name of Post: Advisor
No. of Posts: 01
Post Code: 01
Pay Level: Pay Level 14 (144200-218200)
Eligibility/ Experience: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organisations     
                            (a) (i) Holding analogous post on regular basis in the parent cadre or departments; or
                                (ii) With five years regular service in the grade rendered after appointment thereto on a
regular basis in Pay level 13 or equivalent in the parent cadre or department; and
with relevant experience and possessing
                          (b) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or
Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences.      
                                                                              and
with eighteen years experience of working in research and development m Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety and out of the aforesaid eighteen years at least nine years should be in a supervisory capacity; or Doctorate Degree in any of the aforesaid subjects with fifteen years working experience in the Laboratories or research institutions or scientific organisations in the fields mentioned above in this para and out of fifteen years at least eight years should be in a supervisory capacity; and (v) Published research work of high standards in related field.               

   Post II
Name of Post: Director
No. of Posts: 07 (Technical -5, Admin & Fin-2)
Post Code: 02
Pay Level: Pay Level 13 (123100-215900)
Eligibility/ Experience: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organisations:                                                                                                                           (a)(i) Holding analogous post on regular basis in the parent cadre or department; or
     (ii) With five years regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 12 or equivalent in the parent cadre or department; and with relevant experience and possessing
                                                      (b) Bachelor’s Degree from a recognised University or Institution; Desirable: Degree of Law or MBA degree or equivalent from a recognised university or Institution

OR

“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or
Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology
or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial
Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit &
Vegetable Technology or Food Safety & Quality Assurance
OR

PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or
Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in
Medicine or Veterinary Sciences or Fisheries or Animal Sciences  

 Post III
Name of Post: Joint Director
No. of Posts: 02 (Technical)
Post Code: 03
Pay Level: Pay Level 12 (78800-209200)
Eligibility/ Experience: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organisations:
(a)(i) Holding analogous post on regular basis in the parent cadre or department; or
(ii) With five years regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 11 or equivalent in the parent cadre or department; and
with relevant experience and possessing
(b) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR

PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or
Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in
Medicine or Veterinary sciences or Fisheries or Animal Sciences                                                     

Post IV
Name of Post: Assistant Director (Technical)
No. of Posts: 07
Post Code: 05
Pay Level: Pay Level 10 (56100-177500)
Eligibility/ Experience: Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organisations :
(a)(i) Holding analogous post on regular basis in the parent cadre or department; or
(ii) with two years regular service in the grade rendered after appointment thereto on a regular
basis in the Pay Level 8 or equivalent in the parent cadre or department; or
(ii) With three years regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 7 or equivalent in the parent cadre or department; or
(iii)with eight years regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 6 or equivalent in the parent cadre or department and
with relevant experience and possessing Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology
or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology
or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences

Blog Archive

Show more