5 Different Careers in the Culinary Arts
Career as a sommelier
First on the list is a career as a sommelier. Perhaps you’ve never seen this word before, but if you love wine and the restaurant experience, it’s a word you should certainly get to know. The sommelier works at high end restaurants, creating the wine list and interacting with customers and the staff to make suggestions and pair wines with particular dishes. The sommelier is often second only to the executive chef at a restaurant, and enjoys high visibility in the front of the house. You can also find yourself traveling the world if you land the right position, touring vineyards and bringing a wide variety of cultures back to your home restaurant.
General Manager of a Restaurant
Of course, the primary reason most people get into a career in the culinary arts is to fulfil their dream of becoming a head chef. These are the most prestigious positions in the industry, and if you can land that post in an acclaimed restaurant, you might very well find yourself on the road to stardom. With that level of reward comes a lot of work. Expect to put in sixty-plus hour weeks at every stop along the way, even if it means starting as a dishwasher. You’ll need patience, perseverance and a tireless work ethic. But if you can marry those three with a real skill in the kitchen, you might end up in this incredible situation one day.
Another hands-on position you might want to consider is that of the pastry chef. This is a specialized role, but one that is absolutely crucial in many high end restaurants. If your employers want to be known for excellent desserts, they are going to need an excellent pastry chef. You’ll have to go through a specialized program, as most culinary schools only touch briefly on desserts. Consider looking for an apprenticeship after you graduate from your culinary arts program, to gain the specialized training necessary to succeed in this area.
Finally, consider looking for employment as a private chef. This may not carry the accolades of the executive chef position at a restaurant, but it’s often even better financially, with just a small percentage of the stress and the hours. You’ll be employed by an individual or a family, you can find becoming chef in India is good or not on http://surejob.in/chef-career-india.html. A solid resume will be crucial, but you’ll get the chance to cook in a quiet kitchen, with private events the largest thing you’ll ever have to handle.
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